Enso takes traditional Japanese knife-making methods and infuses them with modern, innovative techniques to create beautiful, high-performance kitchen knives. Founded in 2009, Enso focuses on crafting knives with exceptional sharpness, durability, and ease of use.
Enso creates premium Japanese kitchen knives and knife sets in their workshop in Seki City, the historical center of Japanese cutlery. Their passion is bringing centuries-old Japanese bladesmithing traditions together with modern innovations.
The brand launched in 2009 with a mission to make the world’s finest kitchen knives while making quality craftsmanship accessible. Enso pioneered techniques like hand-hammering blades to create beautiful Damascus patterns that also enhance performance.
Two premium knife collections are hand-crafted in Seki City: The HD Series features VG10 steel individually hand-hammered over 13,000 times. The SG2 Series has 101 layers of forged steel for a striking Damascus finish and extreme edge retention.
Both lines blend modern technology and proprietary techniques like electrical discharge machining to etch an ultra-thin logo on each blade. The result is knives with exceptional cutting ability, edge retention, corrosion resistance and agility.
Enso believes well-crafted knives empower home cooks to make healthier, homemade meals. Their community initiatives provide food education for underserved youth. Enso strives to create a personal customer experience built on passion, quality, and community impact.
$82.30
Every Enso knife is skillfully hand-forged by generations-old family bladesmith workshops in Seki City, Japan's famous cutlery capital. The master smiths train for decades to perfect Enso's innovative blend of traditional and modern knife-making techniques. Customers can trust that an Enso knife receives meticulous, hand-crafted attention throughout the entire production process.
Enso knives feature high-carbon stainless steel blades at 60+ Rockwell hardness for excellent edge retention. They combine proven techniques like hand-hammering with innovations like electrical discharge machining to etch an ultra-thin logo that reduces drag. This results in knives with exceptional cutting ability, sharpness and corrosion resistance.
Enso knives offer the perfect fusion of form and function. Their hand-hammered Damascus finish is gorgeous while also improving performance. The ergonomic handles provide hours of comfortable, fatigue-free grip. Enso knives have a refined balance and weight that make them feel like natural extensions of the hand.
Whether chopping vegetables, slicing fish, or trimming meat, Enso's diverse line has a specialized knife to excel at the task. Cleavers, Nakiri, Santoku, Gyuto chef's knives and more cover all cutting techniques. For those seeking a full collection, Enso's stunning knife block sets have everything needed to equip a kitchen.
Enso offers an unconditional lifetime guarantee against defects along with a 30-day home trial. Their customer experience team provides personalized service to help customers select the right knives. Enso's quality and service commitments ensure a rewarding customer experience.
Enso donates 1% of sales to support underserved communities through food education programs. For customers who want their purchases to make a difference, Enso provides a meaningful way to positively impact others while enjoying exceptional knives.
Enso hand-crafts a range of Japanese knives including chef’s knives, Nakiri, vegetable cleavers, Santoku, bread knives, utility knives, and specialty knives. Their collection also includes beautiful knife block sets with options like 7-piece, 16-piece or custom builds.
Every Enso knife is skillfully hand-forged in Seki City, Japan, the historic heart of Japanese cutlery making. Enso partners with generations-old family workshops to combine traditional and modern knife-making techniques.
Enso knives feature high-carbon stainless steel blades with VG10 or SG2 steel. Their hand-hammered finish creates a beautiful Damascus pattern. The ergonomic handles are made of moisture-resistant PakkaWood and resin for comfort and durability.
Enso knives are sharpened to a precise 15-degree angle per side using traditional whetstones. This achieves an incredibly sharp edge with smooth cuts. Enso’s advanced steel holds this sharp edge through prolonged daily use.
All Enso knives come with a 30-day home trial period for returns/exchanges. They are also backed by a lifetime warranty against manufacturing defects.
Enso knives just need hand washing and drying to maintain their performance. Use a honing steel weekly and professional sharpening annually to keep the edge like new.
The HD Series achieves 60-61 Rockwell hardness while the SG2 Series reaches an extreme 64 on the Rockwell scale for enhanced edge retention.
Yes, Enso knives are full tang, with the steel blade extending through the handle for durability and balance.
Most Enso knives come in right and left-handed designs to ensure an optimal ergonomic fit. Some specialty knives have ambidextrous handles.
The Enso HD Chef’s Knife is an ideal starter knife. It has an agile French-style profile perfect for most cutting tasks from chopping to slicing. For larger hands, the HD Gyuto Chef’s Knife is another excellent option.